Menu of Oriental Landmark 新城酒家 in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Menu Overview

Oriental Landmark 新城酒家, nestled in the bustling heart of Intermark Mall, Kuala Lumpur, offers an authentic Cantonese dining experience that skillfully balances tradition with refined culinary craftsmanship. Their menu stands out with a collection of meticulously prepared dishes that highlight the diversity and richness of Cantonese cuisine.

One of the undeniable stars is their Prawn Dumpling, featuring delicate, translucent skins that encase plump, juicy prawns. The texture is just right—soft yet resilient—and the flavor bursts with freshness. Paired with their Steamed Deep-Sea Garoupa with Fresh Beancurd Skin & Black Fungus, it’s a harmonious blend of silky, mild beancurd skin wrapping tender fish, accented by the earthy crunch of black fungus. This dish exemplifies their knack for layering textures and subtle flavors without overwhelming the palate.

The Chicken Boiled Soup and Shark Bone Soup with Fish Maw are soul-warming offerings that Minnowski’s aficionados will appreciate. The shark bone soup, especially, delivers a luxurious mouthfeel with the fish maw’s delicate, velvety softness, elevating the broth’s depth—a must-try for anyone seeking comforting yet sophisticated Cantonese soups.

For those who enjoy noodles, the Loh Mee at Oriental Landmark is a noteworthy rendition. Slightly oilier but expertly balanced and rich, it provides a satisfying contrast to the lighter dim sum dishes—an observation echoed by several patrons who find this version both nostalgic and comforting without the hassle of hawker stall heat.

The restaurant’s Steamed Rice Sheet with Crispy Noodle Filling and Charcoal Flamed Claypot Rice with Waxed Meat showcase their attention to texture and smoky depth. The charcoal-flamed claypot rice is particularly memorable, infusing the waxed meats with a caramelized, charred aroma that lingers delightfully.

Elevating luxury, the Garlic Fried Rice Topped with Foie Gras is a decadent fusion of rich foie gras layered over fragrant garlic fried rice—each bite layered with umami and silky richness. Meanwhile, the Abalone with Broccoli represents classic Cantonese refinement: tender, prized abalone paired with crisp broccoli in a light sauce that respects each ingredient's integrity.

For dessert, the Chilled Durian Tart offers a creative finale. This dish captures durian’s pungent creaminess in a chilled, crisp pastry that tempers potency with textural balance.

The ambiance is intimate and inviting, with a clean, tastefully decorated interior complemented by open-air seating options, making it suitable for both casual meals and group gatherings—albeit with a recommendation to pre-book private rooms. Service is generally attentive and friendly, contributing to a relaxed dining pace, though some guests have noted end-of-service rushes after peak hours.

In conclusion, Oriental Landmark 新城酒家 distinguishes itself by delivering consistently high-quality Cantonese dishes with authentic flavors and well-executed traditional techniques. Its menu offers compelling variety from refined dim sum to hearty noodle dishes, gratifying both the casual diner and the Cantonese cuisine connoisseur.